Camp oven cooking is a staple of the bush cook with almost anything being able to find it’s way into the cast iron pots. Plus they always produce something tasty so it’s no wonder they’ve been around for so long and are still used by campers all over the place.
Of course Roothy knows exactly how to cook up a great camp oven feed so he took his pots from BCF along on a recent expedition to The Springs 4×4 Park to cook up some lamb shanks.
With 4WD tracks for all levels, the Springs 4×4 Park is worth a visit. And why not take all the camping gear and set up for the weekend? It’s about 20km down the New England Highway after Warwick at The Glen.
The Springs 4×4 Park