BCL Straddie Swan Outback Camper Trailer

Andrew loves Stradbroke Island and showing people around but he is taking a bit of ‘me’ time and getting away from it all but...

BCF Crabbing with Andrew Mirosch

Andrew picks up some Rogue 4 crab pots from BCF and catches Sandcrabs in Moreton Bay. He then cooks them up in a pasta...

Sally’s Cooking: Tuna Nicoise Tart

TUNA ‘NICOISE’ TART - Serves 4 2 TUNA STEAKS 4 TABLESPOONS FRESH BASIL PESTO 1 BUNCH ASPARAGUS 12 KALAMATA OLIVES, PITTED 5 BOCCONCINI, ROUGHLY TORN 6 CHERRY TOMATOES, QUARTERED 2 TBSP...

Oyster Soufflé

OYSTERS SOUFFLE For 1 dozen oysters 2 EGG WHITES ½ TSP DIJON MUSTARD 1 TSP CHIVES 1 TBSP FINELY GRATED PARMESAN   Preheat oven to 210C If possible, bring eggs...

Sally’s Cooking: Haloumi Crumbed Fish Fillet

HALOUMI CRUMBED FISH FILLETS Serves 4 800GR WHITE FISH FILLETS 300GR HALLOUMI, GRATED (APPROX. 2 CUPS) 1 CUP PANKO BREADCRUMBS GRATED RIND FROM 1 LEMON 2/3 CUP GREEK YOGHURT 2 TBSP...

Chef Vs Cook

THAI PRAWN PARCELS Serves 2 12 green banana prawns, peeled & deveined ½ cup beansprouts 2 snow peas, julienned 2 spring onions, julienned 2 baby corn cobs, sliced red chilli, lime...

Fish and Potato Pie

FISH AND POTATO PIE Serves 4 200GR THICK WHITE FISH FILLETS, BONELESS 200GR SALMON/OCEAN TROUT FILLETS, BONELESS 200GR HOT SMOKED SALMON, FLAKED 2 SPRING ONIONS, FINELY SLICED 1 CELERY STALK,...

Sally’s Winter cooking

ROASTED TOMATO AND SEAFOOD SOUP - Serves 4 1 KG RIPE RED CHERRY AND TRUSS TOMATOES 8 CLOVES GARLIC, UNPEELED 3 TBSP OLIVE OIL SPRINKLE OF SALT, PEPPER...

Fish on the BBQ

FISH ON THE BBQ, TRICKED UP ANY FISH FILLETS, CUT THICKER FOR THE BBQ RICE BRAN OR GRAPESEED OIL BUTTER EGG MAYONNAISE ANY COMBINATION OF CAPERS, OLIVES, HERBS, CHILLI,...

Cooking Poke

POKE - Serves 2 300GR BONELESS OILY FISH (Tuna, salmon, kingfish, mackerel) ½ TSP SEA SALT 1/2 RED ONION, FINELY DICED 1 STALK GREEN ONION, FINELY SLICED 1 TBSP SOY...