Fish & Tips
John ‘Roothy’ Rooth
Luke & Cody Cook
Creek To Coast
Fish & Tips
Char Grilled Parrot Fish
September 8, 2018
Char Grilled Parrot Fish - Serves 3-4 1 Whole 800-1000g parrot fish scaled and gutted 100ml olive oil Salt and pepper 100g butter 1tsp crushed garlic Juice of 1 lemon 1 tin...
Roothy’s Spring Roll Recipe
August 4, 2018
Camping doesn’t have to be a pot of beans or sandwiches... Roothy has a few easy ways to rustle up some tasty lunch! He wasn’t...
Two Healthy Side Dishes to serve with Fish
July 28, 2018
Looking for a healthy alternative to chips with your fish, but don’t want to lose the taste? Sally has two great ideas that taste...
Not Just Chips
July 21, 2018
Pea Puree with Feta and Mint Ingredients: 2 cups of frozen peas 1 tbsp olive oil 40 frams of feta cheese A couple of sprigs...
Hervey Bay Seafood Festival
June 30, 2018
The Hervey Bay Seafood Festival, on Sunday August 12, 2018 celebrates the best produce from the waters of Wide Bay. It’s organised by the men...
Fish Frame Soup
June 9, 2018
Filleted Fish 3 bruised lemongrass stalks 3 crushed limes leaves 1 onion 4 cups of water 1 tbsp of red curry paste 1 tbsp of coconut oil 1 tbsp of plain...
Sally’s Seafood Chowder
May 12, 2018
SMOKY SEAFOOD CHOWDER 800gr mixed seafood, fish fillets and hot smoked fish, cut into even sized chunks 1 carrot, diced 1 large onion, diced 1 stalk celery,...
Sesame Prawn Toast
April 28, 2018
SESAME PRAWN TOAST Makes approx. 30 toasts 300g prawn meat (buy soft and broken if available) 1 clove garlic, chopped or grated 2 cm knob of ginger grated 2...
How to Cook a Whole Fish
April 21, 2018
Sally shows how easy it is to cook a whole fish, follow this method and your fish should turn out perfect every time! THE RULES:...
Eurong Cook Off
March 17, 2018
Andrew Mirosch is joined on Fraser Island by a local fisherman and they fish 75 Mile Beach. They stay at Eurong Beach Resort on...
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