How to make Weber-smoked crispy skin barramundi

Ingredients: 1 cup damp wood chips – available from BBQ shops (Andrew uses hickory or mesquite)

Where to fish on the Redlands Coast & secrets to cooking...

The Redlands Coast boasts approximately 335 kilometres of coastline, more than the Gold Coast and Sunshine Coast combined—and some of...

‘My Kitchen Rules’ contestants Ash & Stacey on staying healthy

Maintaining a healthy lifestyle comes naturally to the locals at Café Dbar Coolangatta. Experts say that moving your body, interacting...

Whole Roasted Flathead Recipe

Ingredients:  1 whole flathead, approx 600g, belly cleaned, unscaled Lemon slices, and/or kaffir lime or lemon myrtle leaves 2 tbsp Butter, plus extra softened butter Method:  Preheat oven...

Fish with Lemon Cream Sauce & Summer Quinoa Salad

Andy and Ruby from My Kitchen Rules are sharing with us how to make one of their favourite fish dishes, Fish with Lemon Cream Sauce and...

Cooking up Brolos Rock Lobster

Piepa Cleary idolised Dale Steyn growing up. She loved his dedicated and aggressive approach to bowling, so it’s no wonder that she’s regarded as...

Try this Gin and Tonic Batter Recipe!

The gin in this batter is more about crisping up the batter, than its gin flavour. The alcohol in gin or vodka, when added...

Spanish Mackerel Cutlet Curry Recipe

Ingredients:  50ml peanut oil 4 Spanish Mackerel cutlets Salt & pepper to taste 1 Spanish onion cubed 2 tbs curry paste  - Sharwood’s Rojan...

How to Crab

Crabbing… if you haven’t tried it, you need to. All the gear is simple, and inexpensive, and BCF make it super easy with a...

Traditional Coconut Prawns with Plum Sauce recipe

Ingredients: Prawns:  16 peeled and deveined green prawn cutlets 1 cup flour ½ can beer Vegetable oil for deep frying Extra flour for dusting 200g...