Cooking

Home Cooking

Camp oven cooking fit for a king

Camp oven cooking is a staple of the bush cook with almost anything being able to find it’s way into the cast iron pots....

Sally’s Winter cooking

ROASTED TOMATO AND SEAFOOD SOUP - Serves 4 1 KG RIPE RED CHERRY AND TRUSS TOMATOES 8 CLOVES GARLIC, UNPEELED 3 TBSP OLIVE OIL SPRINKLE OF SALT, PEPPER...

Chef Vs Cook

THAI PRAWN PARCELS Serves 2 12 green banana prawns, peeled & deveined ½ cup beansprouts 2 snow peas, julienned 2 spring onions, julienned 2 baby corn cobs, sliced red chilli, lime...

Recipe – Honey Prawns

https://youtu.be/HbVOcVJ7bCc Ingredients: 20 LARGE GREEN PRAWNS, PEELED, DEVEINED 2 TSP CORNFLOUR 2 EGG WHITES 2 TSP OYSTER SAUCE 1 CUP COOKING OIL 50 GR BEAN THREAD VERMICELLI NOODLES ½ CUP HONEY SLICED SPRING...

Sally’s Pumpkin Soup

https://youtu.be/R0H5Og24MQQ   Serves 4 2 medium brown onions, peeled and chopped 2 tbsp olive oil 3 cloves garlic 800gr (approx. 4 cups) peeled chopped pumpkin 1 1/2tbspmassaman curry paste 4 cups chicken...

Roothy’s Stuffed Pumpkin

Stuffed Pumpkin Stuffing Sauce Beef mince Curry Powder 1 Onion chopped Garlic (fresh or tube) Chilli flakes Oyster sauce 1 tin chopped tomato 2 tablespoons Honey Pumpkin 1 large Pumpkin Foil for wrapping Method 1. Preheat...

Sally’s Cooking: Tuna Nicoise Tart

TUNA ‘NICOISE’ TART - Serves 4 2 TUNA STEAKS 4 TABLESPOONS FRESH BASIL PESTO 1 BUNCH ASPARAGUS 12 KALAMATA OLIVES, PITTED 5 BOCCONCINI, ROUGHLY TORN 6 CHERRY TOMATOES, QUARTERED 2 TBSP...

Crispy Fish Skin

Crispy Fish Skin TIP: Clean scaled fish skin, Rice Flour, Sea Salt & Pepper. 1. Place fish skin onto a sheet of baking paper and sprinkle liberally with rice flour,...

Oyster Soufflé

OYSTERS SOUFFLE For 1 dozen oysters 2 EGG WHITES ½ TSP DIJON MUSTARD 1 TSP CHIVES 1 TBSP FINELY GRATED PARMESAN   Preheat oven to 210C If possible, bring eggs...

BCF Crabbing with Andrew Mirosch

Andrew picks up some Rogue 4 crab pots from BCF and catches Sandcrabs in Moreton Bay. He then cooks them up in a pasta...