Cooking

Home Cooking

Cooking Prawns and Halloumi

PRAWNS AND HALOUMI – Serves 4 12 LARGE KING OR TIGER PRAWNS 8-10 SLICES OF HALOUMI, APPROX 1.5cm THICK BUTTER CHOPPED PARSLEY TO GARNISH TOMATO SALSA 600GR RIPE COLOURFUL TOMATOES,...

AUS RV Road Trip

Creek to Coast has partnered up with AusRV to road test a brand spankin’ new line of caravans! Straight off the production line and right...

Forest Glen Cook Up

Sally visits Big 4 Forest Glen Holiday Resort on the Sunshine Coast and meets a family who love caravanning. She checks out their caravan...

BBQ Red Curry Prawns

https://youtu.be/ag0lsp28OVE 8 KING PRAWNS, PEELED WITH TAILS LEFT ON, AND DEVEINED 2 TSP COCONUT OIL 1-2 TBSP RED CURRY PASTE ½ SMALL PINEAPPLE, PEELED AND CORED 1 LEBANESE CUCUMEBER ½...

Recipe – Honey Prawns

https://youtu.be/HbVOcVJ7bCc Ingredients: 20 LARGE GREEN PRAWNS, PEELED, DEVEINED 2 TSP CORNFLOUR 2 EGG WHITES 2 TSP OYSTER SAUCE 1 CUP COOKING OIL 50 GR BEAN THREAD VERMICELLI NOODLES ½ CUP HONEY SLICED SPRING...

Sally’s Pumpkin Soup

https://youtu.be/R0H5Og24MQQ   Serves 4 2 medium brown onions, peeled and chopped 2 tbsp olive oil 3 cloves garlic 800gr (approx. 4 cups) peeled chopped pumpkin 1 1/2tbspmassaman curry paste 4 cups chicken...

Fish with Indian Spices

https://youtu.be/wnL59fqx1I0 Serves 4 4 TBSP COCONUT OIL 2 TBSP WHOLE CUMIN SEEDS 3 CM PIECE OF GINGER, GRATED 2 CLOVES GARLIC, PEELED AND SLICED ¼ CUP CURRY LEAVES (OR USE...

Sandstone Point Hotel

Sally caught up with Executive Chef from Sandstone Point Hotel, Chris Houliaras, for a visit to the Shorncliffe waterfront to source seafood direct from...

Flavoured Butters for Seafood

Flavoured butters are a great way to cook fish with very little effort. If you make a few different ones and store them in the...

Fillet Tailor

Tailor season on Fraser Island is generally from August to October, when schools migrate north to breed. But you will catch the odd one...
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