Sally’s Cooking: Haloumi Crumbed Fish Fillet

HALOUMI CRUMBED FISH FILLETS Serves 4 800GR WHITE FISH FILLETS 300GR HALLOUMI, GRATED (APPROX. 2 CUPS) 1 CUP PANKO BREADCRUMBS GRATED RIND FROM 1 LEMON 2/3 CUP GREEK YOGHURT 2 TBSP...

SEQ Wyaralong Redclaw

Wyaralong Dam is Queensland’s newest and is fast becoming a very popular spot amongst families and fishermen alike. Andrew, along with the help of Seqwater...

Fish and Potato Pie

FISH AND POTATO PIE Serves 4 200GR THICK WHITE FISH FILLETS, BONELESS 200GR SALMON/OCEAN TROUT FILLETS, BONELESS 200GR HOT SMOKED SALMON, FLAKED 2 SPRING ONIONS, FINELY SLICED 1 CELERY STALK,...

Hervey Bay Mud Crabs

River Heads is a small town 15min south of Hervey Bay on a narrow peninsula bordered by the Great Sandy Strait, and the mouth...

Sally’s Seafood Chowder

SMOKY SEAFOOD CHOWDER 800gr mixed seafood, fish fillets and hot smoked fish, cut into even sized chunks 1 carrot, diced 1 large onion, diced 1 stalk celery,...

Camp oven cooking fit for a king

Camp oven cooking is a staple of the bush cook with almost anything being able to find it’s way into the cast iron pots....

AUS RV Road Trip

Creek to Coast has partnered up with AusRV to road test a brand spankin’ new line of caravans! Straight off the production line and right...

Traditional Coconut Prawns with Plum Sauce recipe

Ingredients: Prawns:  16 peeled and deveined green prawn cutlets 1 cup flour ½ can beer Vegetable oil for deep frying Extra flour for dusting 200g...

Oyster Soufflé

OYSTERS SOUFFLE For 1 dozen oysters 2 EGG WHITES ½ TSP DIJON MUSTARD 1 TSP CHIVES 1 TBSP FINELY GRATED PARMESAN   Preheat oven to 210C If possible, bring eggs...

Fillet Tailor

Tailor season on Fraser Island is generally from August to October, when schools migrate north to breed. But you will catch the odd one...