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Sally’s Winter cooking

ROASTED TOMATO AND SEAFOOD SOUP - Serves 4 1 KG RIPE RED CHERRY AND TRUSS TOMATOES 8 CLOVES GARLIC, UNPEELED 3 TBSP OLIVE OIL SPRINKLE OF SALT, PEPPER...

Crispy Fish Skin

Crispy Fish Skin TIP: Clean scaled fish skin, Rice Flour, Sea Salt & Pepper. 1. Place fish skin onto a sheet of baking paper and sprinkle liberally with rice flour,...

Cooking Poke

POKE - Serves 2 300GR BONELESS OILY FISH (Tuna, salmon, kingfish, mackerel) ½ TSP SEA SALT 1/2 RED ONION, FINELY DICED 1 STALK GREEN ONION, FINELY SLICED 1 TBSP SOY...

North Queensland Sashimi

  https://www.youtube.com/watch?v=Urn2C00tQUg FILLETS FROM A VARIETY OF NORTH QUEENSLAND FISH SPECIES WAKAME SEAWEED SALAD FINELY SLICED RADISHES PICKLED GINGER DRESSING 2 TSP WASABI PASTE 2 TSP SESAME OIL 2 TBSP SOY SAUCE JUICE FROM...

Sandstone Point Hotel

Sally caught up with Executive Chef from Sandstone Point Hotel, Chris Houliaras, for a visit to the Shorncliffe waterfront to source seafood direct from...

A rich history of oysters – Oyster Shed

Don't you just hate it when you go out fishing and the fish just aren't biting.    Sally was looking forward to cooking up a...

Fish on the BBQ

FISH ON THE BBQ, TRICKED UP ANY FISH FILLETS, CUT THICKER FOR THE BBQ RICE BRAN OR GRAPESEED OIL BUTTER EGG MAYONNAISE ANY COMBINATION OF CAPERS, OLIVES, HERBS, CHILLI,...

Seq Winter

Winter in the sunshine state doesn’t mean you have to stay rugged up in doors. Wyaralong Dam is an ideal location to spend a...

Cooking Prawns and Halloumi

PRAWNS AND HALOUMI – Serves 4 12 LARGE KING OR TIGER PRAWNS 8-10 SLICES OF HALOUMI, APPROX 1.5cm THICK BUTTER CHOPPED PARSLEY TO GARNISH TOMATO SALSA 600GR RIPE COLOURFUL TOMATOES,...

Cooking Up Your Winter Warmers

When the weather gets cold and bleak it's the perfect time to cook up something hot and steamy, like mussels in a spicy thai...
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