Hervey Bay Seafood Festival

The Hervey Bay Seafood Festival, on Sunday August 12, 2018 celebrates the best produce from the waters of Wide Bay. It’s organised by the men...

Eurong Cook Off

Andrew Mirosch is joined on Fraser Island by a local fisherman and they fish 75 Mile Beach. They stay at Eurong Beach Resort on...

Chef Vs Cook

THAI PRAWN PARCELS Serves 2 12 green banana prawns, peeled & deveined ½ cup beansprouts 2 snow peas, julienned 2 spring onions, julienned 2 baby corn cobs, sliced red chilli, lime...

A rich history of oysters – Oyster Shed

Don't you just hate it when you go out fishing and the fish just aren't biting.    Sally was looking forward to cooking up a...

Snapper Fillet and Cook

There are few better ways to prepare your fish than having caught it that very day. Andrew bags a beautiful Moreton Island snapper and he...

Forest Glen Cook Up

Sally visits Big 4 Forest Glen Holiday Resort on the Sunshine Coast and meets a family who love caravanning. She checks out their caravan...

Two Healthy Side Dishes to serve with Fish

Looking for a healthy alternative to chips with your fish, but don’t want to lose the taste? Sally has two great ideas that taste...

AUS RV Road Trip

Creek to Coast has partnered up with AusRV to road test a brand spankin’ new line of caravans! Straight off the production line and right...

Sally’s Cooking: Haloumi Crumbed Fish Fillet

HALOUMI CRUMBED FISH FILLETS Serves 4 800GR WHITE FISH FILLETS 300GR HALLOUMI, GRATED (APPROX. 2 CUPS) 1 CUP PANKO BREADCRUMBS GRATED RIND FROM 1 LEMON 2/3 CUP GREEK YOGHURT 2 TBSP...

Calamari Soba Noodle Salad

Serves 2 150 GR DRIED SOBA NOODLES 300 GR CLEANED CALAMARI 2 SMALL HANDFULS OF BABY SPINACH 10 SNOW PEAS 2 SPRING ONIONS ½ CUP WASABI PEAS DRESSING 1 TSP WASABI PASTE,...