Cooking Poke

POKE - Serves 2 300GR BONELESS OILY FISH (Tuna, salmon, kingfish, mackerel) ½ TSP SEA SALT 1/2 RED ONION, FINELY DICED 1 STALK GREEN ONION, FINELY SLICED 1 TBSP SOY...

Crunchy Fish Burgers

CRUNCHY FISH BURGERS SERVES 4 800 GR THICK SKINLESS BONELESS FILLETS, CRUMBED (Use crumbs made from flavoured savoury biscuits for a twist) RICE BRAN OIL ¼ SMALL RED CABBAGE,...

Crispy Fish Skin

Crispy Fish Skin TIP: Clean scaled fish skin, Rice Flour, Sea Salt & Pepper. 1. Place fish skin onto a sheet of baking paper and sprinkle liberally with rice flour,...

Cooking Prawns and Halloumi

PRAWNS AND HALOUMI – Serves 4 12 LARGE KING OR TIGER PRAWNS 8-10 SLICES OF HALOUMI, APPROX 1.5cm THICK BUTTER CHOPPED PARSLEY TO GARNISH TOMATO SALSA 600GR RIPE COLOURFUL TOMATOES,...

AUS RV Road Trip

Creek to Coast has partnered up with AusRV to road test a brand spankin’ new line of caravans! Straight off the production line and right...

Roothy’s Stuffed Pumpkin

Stuffed Pumpkin Stuffing Sauce Beef mince Curry Powder 1 Onion chopped Garlic (fresh or tube) Chilli flakes Oyster sauce 1 tin chopped tomato 2 tablespoons Honey Pumpkin 1 large Pumpkin Foil for wrapping Method 1. Preheat...

Forest Glen Cook Up

Sally visits Big 4 Forest Glen Holiday Resort on the Sunshine Coast and meets a family who love caravanning. She checks out their caravan...

BBQ Red Curry Prawns

https://youtu.be/ag0lsp28OVE 8 KING PRAWNS, PEELED WITH TAILS LEFT ON, AND DEVEINED 2 TSP COCONUT OIL 1-2 TBSP RED CURRY PASTE ½ SMALL PINEAPPLE, PEELED AND CORED 1 LEBANESE CUCUMEBER ½...

Chilled Mussels with Coconut Jam

  https://youtu.be/jmr-pROGxTA   Serves 2, or many as finger food. 1kg POT READY MUSSELS 2 RIPE TOMATOES, ROUGHLY CHOPPED 2 TBSP FISH SAUCE 2 TBSP PALM SUGAR ¼ CUP SWEET CHILLI SAUCE ZEST...

Fillet Tailor

Tailor season on Fraser Island is generally from August to October, when schools migrate north to breed. But you will catch the odd one...