Andrew Mirosch

Andrew Mirosch

Andrew Mirosch has been a chef for more than 30 years. In 1995, he hung up the apron for a fishing rod to follow his dream of becoming a professional fisherman. The kitchen lured him back however and after owning a successful seafood restaurant on Stradbroke Island, moved back to the mainland and is now executive chef at the award winning Lurleen’s restaurant at Sirromet Winery.

Andrew is a fierce supporter of Queensland producers and travels to shows and festivals such as the EKKA, the Brisbane Good Food and Wine Show and Hervey Bay Seafood Festival to perform cooking demonstrations and promote locally grown and caught produce.

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