Sally’s Cooking: Haloumi Crumbed Fish Fillet

HALOUMI CRUMBED FISH FILLETS

Serves 4
800GR WHITE FISH FILLETS
300GR HALLOUMI, GRATED (APPROX. 2 CUPS)
1 CUP PANKO BREADCRUMBS
GRATED RIND FROM 1 LEMON
2/3 CUP GREEK YOGHURT
2 TBSP OLIVE OIL
TO SERVE:
SLICED TOMATO, CUCUMBER AND MINT
TARAMASALATA AND TZATZIKI DIP
LEMON WEDGES

  1. Preheat oven to 210C.
  2. Slice fillets into approx. 5cm pieces.
  3. Add yoghurt to fillets in a glass bowl, and mix well to cover.
  4. Combine grated halloumi, breadcrumbs and lemon rind. Mix well.
  5. One at a time, remove fillets from yoghurt, wipe off excess onto the side of the bowl, and coat evenly with crumb mixture.
  6. Place fillets in a single layer on a baking tray lined with baking paper.
    Drizzle with oil and bake for approx.
  7. 12 minutes until golden brown.
  8. Swirl some tzatziki and taramasalata onto a large serving platter.
  9. Top with fish and scatter with tomato, cucumber, mint and lemon wedges.