Weber char-grilled king prawn cutlets with pesto & parmesan

Serves 2 Ingredients: 10 wooden skewers soaked in water for 30 minutes 10 large green prawn cutlets, deveined 2 garlic cloves, crushed 20ml extra virgin olive oil 2 tbsp basil...

Plastic Bags

Andrew Mirosch loves a day on the water chasing some spanish mackerel, they're fast, pull hard and taste amazing! Andrew is joined by his...

Top spot to chase Tailor in Queensland

Andrew Mirosch is joined on Fraser Island by a local fisherman and they fish 75 Mile Beach. They stay at Eurong Beach Resort on...

Crossing the South Passage bar with Garmin

The South Passage Bar causes many boaties many troubles. It’s the largest bar in Queensland and is made even more treacherous by its ever-changing...