How to smoke a whole snapper

1kg fish, serves 4  Brining and drying time: 4 hours  Prep time: 10 min  Cooking time: 1 hour   1 whole snapper scaled, gilled, gutted and scored  Brine  ...

Where to buy local seafood in Brisbane

It’s early on a cool autumn morning in Shorncliffe and there’s a flurry of activity happening on the back decks of fishing boats moored at Cabbage Tree Creek.   “It...

Weber char-grilled king prawn cutlets with pesto & parmesan

Serves 2 Ingredients: 10 wooden skewers soaked in water for 30 minutes 10 large green prawn cutlets, deveined 2 garlic cloves, crushed 20ml extra virgin olive oil 2 tbsp basil...

Plastic Bags

Andrew Mirosch loves a day on the water chasing some spanish mackerel, they're fast, pull hard and taste amazing! Andrew is joined by his...