Sesame Prawn Toast


Makes approx. 30 toasts


300g prawn meat (buy soft and broken if available)

1 clove garlic, chopped or grated

2 cm knob of ginger grated

2 spring onions, roughly chopped

2 egg whites

2 tsp soy sauce

½ tsp ground white pepper

white rolls or breadstick, sliced into ½- 1cm slices

2/3 cup sesame seeds, black and white if available

sesame oil

oil for deep frying

Sriracha chilli sauce (or sauce of choice) and lime wedges for serving


  • Place first 7 ingredients into the bowl of a food processor and process until combined.
  • Refrigerate for 30 minutes to develop the flavours.
  • Meanwhile, evenly slice breadstick and place sesame seeds into a shallow dish.
  • Brush one side of bread with a little sesame oil and spread some prawn mixture onto that side. Repeat with remaining mixture.
  • Dip each prawn toast into seeds to coat the prawn mixture.
  • Heat 2 cm of oil in a wide pan or wok and shallow fry toast for about 1 minute each side until golden.
  • Drain on paper towels and serve with a dipping sauce and lime wedges.
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