Creek to Coast viewers will agree there’s nothing quite like getting out and about with mates and into the great outdoors – and thanks to Hipcamp, a website dedicated to camp site bookings, it’s easier than ever before.
Something else Creek to Coast viewers will agree to is whether you’re off road or even better off grid, it helps to have the right gear.
But Mater Cars for Cancer’s latest prize package makes “the right gear” a bit of an understatement. It’s the ultimate dream team package – built for the utmost comfort.
Draw 110’s $300,000 first prize includes:
- A customized Toyota LandCruiser GR Sport
- Patriot Camper X3 with mounted bike carrier
- 2 Moustache XRoad 3 E-Bikes
- Over $30,000 in cashable gold bullion
You’ll be doing plenty of camping with a prize package like this, but even if you don’t win first prize, Hipcamp has plenty of camping options, whether you’re in a caravan, camper trailer or even just a tent or swag!
The boys stayed at Pumicestone Camping in Toorbul under an hour from Brisbane. It’s got plenty of options when it comes to your set up, but there are no facilities so you will need to be totally self-sufficient at this spot.
The town of Toorbul isn’t far though, and there’s plenty to explore in the immediate surrounds too including historic war bunkers located on the property!
Scotty’s Prawn Skewers and Mint Yoghurt Sauce
Ingredients
To make 4-6 Skewers:
- 8-12 raw, peeled prawns
- 1 pineapple
- 1 capsicum
Sauce:
- 4 tbsp Greek yoghurt
- 1 lemon
- 1 tsp chopped mint
- 1 tsp chopped parsley
- 1 tsp chopped mixed herbs
First, soak the skewers in water so they don’t catch alight when cooking. Dice your pineapple and capsicum into chunks, about the same size as the prawns. Skewer your ingredients, alternating between the prawn, pineapple and capsicum and fry off on a medium to high heat until the prawns go completely opaque.
While your prawn skewers are cooking, put your yoghurt, mint, parsley and mixed herbs into a bowl. Grate the lemon rind in, then slice your lemon in two and squeeze the juice. Mix all together.
Once your prawns are cooked, place them onto a tray or plate and drizzle your yoghurt sauce over them, ensuring they’re well covered.
