Caramelised Mahi Mahi Skewers with Nuoc Cham Dressing
- 1 Mahi Mahi Fillet
Marinade
- 4 tbsp Brown sugar
- 4 tbsp Fish sauce
- 4 tbsp Lime juice
- 1 tspn Ginger
- 1 clove Garlic
- Sliced Chilli (optional)
Nuoc Cham Dressing
- 3 tbsp Fish sauce
- 3 tbsp Rice wine vinegar
- 3 tbsp Brown sugar
- 1 clove garlic
- Juice of half a lime
Method
Dice your Mahi Mahi into cubes, approximately 1cm thick and coat with the marinade. Leave to marinade for approximately 10 to 20 minutes.
Once marinated, place your fish cubes onto skewers, leaving a very small gap between them to ensure even cooking.
Place onto a medium to low heat grill for approximately 2 to 3 minutes each side (until fully opaque).
While those are cooking, you can make the nuoc cham dressing by combining all your ingredients into a mortar and pestle and grind together.
Take your skewers off the grill once ready and drizzle over the Nuoc Cham dressing! It’s as simple as that, enjoy!
