Home Cooking Fish Tacos

Fish Tacos

Fish Tacos – Serves 4

400g local cod fillet diced

1 soft taco kit (including seasoning) Taste of Mexico brand is good

1/3 cup plain flour

1tsp red chilli paste

Juice of 1 lemon

½ cup mayonnaise

50ml vegetable oil

½ cup sliced shallots

½ cup diced tomato

½ cup grated cheese

1 Spanish onion sliced

¼ cup sour cream

1 avocado diced

½ cup fresh coriander leaves

  1. Combine mayonnaise, chilli paste and lemon juice. Mix well and set aside.
  2. Combine taco seasoning and flour in a bowl. Add cod and coat well.
  3. Heat oil in a pan and fry cod until just cooked through. Keep warm.
  4. Char grill soft tacos.
  5. Spoon cooked cod onto warm tacos. Add shallots, tomato, cheese, Spanish onion, sour cream and avocado.
  6. Roll tacos and serve topped with chilli mayonnaise and coriander leaves.
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