Tips for cooking a whole fish

Sally shows how easy it is to cook a whole fish, follow this method and your fish should turn out perfect every time!

THE RULES

  • Dry inside and out, incisions in the shoulder and midway
  • Flavourings and moisture in cavity and skin
  • Foil and foil slings to lift, well greased
  • The golden rule for timing
  • Presentation and garnish
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