Spanish Mackerel Cutlet Curry Recipe


  • 50ml peanut oil
  • 4 Spanish Mackerel cutlets
  • Salt & pepper to taste
  • 1 Spanish onion cubed
  • 2 tbs curry paste  – Sharwood’s Rojan Josh Paste is good
  • 1 lrg can coconut cream
  • Juice of 1 lemon
  • 1tbs oyster sauce
  • ½ cup shallots sliced


  • Heat oil in a pan and pan fry cutlets. Season with salt and pepper.
  • Remove cutlets from pan and add onion and curry paste. Fry on medium heat till onion softens.
  • Return cutlets to pan and add coconut cream, lemon juice, oyster sauce and shallots.
  • Cover and simmer for 3 – 4 minutes.
  • Serve with steamed rice (serves 4)
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