Weber char-grilled king prawn cutlets with pesto & parmesan

Serves 2


10 wooden skewers soaked in water for 30 minutes

10 large green prawn cutlets, deveined

2 garlic cloves, crushed

20ml extra virgin olive oil

2 tbsp basil pesto

Grated parmesan to taste

1 tbsp balsamic vinegar glaze

Rocket to serve


½ avocado diced

1tbsp diced Spanish onion

30ml extra virgin olive oil

Salt & pepper to taste


  1. For salsa, combine all ingredients in a bowl. Set aside.
  2. Heat Weber grill till very hot. Meanwhile, thread prawns onto skewers.
  3. Combine garlic and oil and brush on to prawns.
  4. Place prawns on hot grill and cook 2 – 3 minutes per side.
  5. Divide salsa between plates.
  6. Top with prawns, pesto and parmesan and drizzle with glaze. Serve with rocket and lemon.
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