Paella on the Weber
Serves 4
Ingredients:
1 red onion, sliced
4 cloves garlic, sliced
1 red capsicum, sliced
½ punnet cherry tomatoes halved
150gr marinated olives +...
Spicy Noodle Pancake recipe
Ingredients per person:
1 packet of spicy 2-minute noodles, (or whatever is your fav flavour)
1 egg
1 small carrot, or other veg,...
How to make Prawn Spring Rolls
Makes 2-25 spring rolls.
Ingredients:
300g boneless fish fillets
150g prawn meat (approx. 300g fresh green prawns, peeled)
1 carrot, peeled and grated
3 green...
Where to buy local seafood in Brisbane
It’s early on a cool autumn morning in Shorncliffe and there’s a flurry of activity happening on the back decks of fishing boats moored at Cabbage Tree Creek.
“It...
Fish and Potato Pie
FISH AND POTATO PIE
Serves 4
200GR THICK WHITE FISH FILLETS, BONELESS
200GR SALMON/OCEAN TROUT FILLETS, BONELESS
200GR HOT SMOKED SALMON, FLAKED
2 SPRING ONIONS, FINELY SLICED
1 CELERY STALK,...
Try this Gin and Tonic Batter Recipe!
The gin in this batter is more about crisping up the batter, than its gin flavour. The alcohol in gin or vodka, when added...
Yoghurt Flatbread recipe
Ingredients:
4 cups plain flour
1/3 cup olive oil
1/3 cup Greek yoghurt
1 cup (250ml) water / beer
1 teaspoon sea salt flakes
Cracked...
Camp oven cooking fit for a king
Camp oven cooking is a staple of the bush cook with almost anything being able to find it’s way into the cast iron pots....
Sally’s Seafood Chowder
SMOKY SEAFOOD CHOWDER
800gr mixed seafood, fish fillets and hot smoked fish, cut into even sized chunks
1 carrot, diced
1 large onion, diced
1 stalk celery,...
How to make the most of Winter in Rainbow Beach
For some, winter is a time to rug up on the couch in front of a good movie, but in Queensland, there are many...
