Snapper Fillet and Cook

There are few better ways to prepare your fish than having caught it that very day. Andrew bags a beautiful Moreton Island snapper and he...

Roothy’s Spring Roll Recipe

Camping doesn’t have to be a pot of beans or sandwiches... Roothy has a few easy ways to rustle up some tasty lunch! He wasn’t...

Two Healthy Side Dishes to serve with Fish

Looking for a healthy alternative to chips with your fish, but don’t want to lose the taste? Sally has two great ideas that taste...

Squid with Garlic, Lime and Spinach

 Serves 4 500 gr squid tubes, cleaned and flesh scored 2 tbsp vegetable oil 2 golden shallots 4 garlic cloves 5 kaffir lime leaves ...

How to make Shakshuka

Gone are the days of rummaging through the back of your ute or car, looking for your camp stove, table, gas bottle and food...
Andrew Mirosch cooking on BCF Weber BBQ.

Slow-smoked Brisket Recipe

 Looking for tips and tricks on how to make slow-cooked meat juicy and tender on the barbecue? Andrew has details on how to use...

Sally’s Winter cooking

ROASTED TOMATO AND SEAFOOD SOUP - Serves 4 1 KG RIPE RED CHERRY AND TRUSS TOMATOES 8 CLOVES GARLIC, UNPEELED 3 TBSP OLIVE OIL SPRINKLE OF SALT, PEPPER...

How to smoke a whole snapper

1kg fish, serves 4  Brining and drying time: 4 hours  Prep time: 10 min  Cooking time: 1 hour   1 whole snapper scaled, gilled, gutted and scored  Brine  ...

Chef Vs Cook

THAI PRAWN PARCELS Serves 2 12 green banana prawns, peeled & deveined ½ cup beansprouts 2 snow peas, julienned 2 spring onions, julienned 2 baby corn cobs, sliced red chilli, lime...

Seafood Risotto

 Serves 4 2 tbsp oil 1 onion, finely diced 2 small or large fennel bulb, finely diced (reserve a few leafy tips) 2 cloves...

Catch up on Creek to Coast

The Fish Factory

 The Fish Factory at Morningside offers some of the freshest seafood in Queensland and you’d be hard-pressed to find a wider range in one...

Stunning Sarabah Stud

 The sound of cicadas is synonymous with a hot summer’s day in South East Queensland. This rings true at Sarabah Stud, a 500 acre...

Tackle Talk: FNQ Barramundi.

 Barramundi are renowned for being elusive and picky eaters, making them a challenging yet rewarding catch. Their elusive nature adds excitement to the fishing...