Tips for cooking a whole fish
Sally shows how easy it is to cook a whole fish, follow this method and your fish should turn out perfect every time!
THE RULES
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Spicy Noodle Pancake recipe
Ingredients per person:
1 packet of spicy 2-minute noodles, (or whatever is your fav flavour)
1 egg
1 small carrot, or other veg,...
Prawn Ravioli dressed with Shellfish Bisque
Ingredients:
1kg green prawns, peeled (reserve shells) and deveined
½ cup vegetable oil
1 large onion, unpeeled, roughly chopped
6 lcoves garlic, unpeeled, squashed
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How to make Prawn Spring Rolls
Makes 2-25 spring rolls.
Ingredients:
300g boneless fish fillets
150g prawn meat (approx. 300g fresh green prawns, peeled)
1 carrot, peeled and grated
3 green...
How to crab in Queensland
Crabbing… if you haven’t tried it, you need to. All the gear is simple, and inexpensive, and BCF make it super easy with a...
Breakfast Eggs and Burritos
Ingredients per person:
2-3 eggs
Chopped onion, tomato, chilli
Butter
1 tortilla
A small handful of grated cheese
Avocado, mashed
Sour cream
Salsa
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Japanese QLD tiger prawns and coconut curry recipe
In Queensland we are so lucky with our seafood and boy do we love it… especially the iconic prawn!
But with so many different species...
How to pick the perfect prawn
When it comes to seafood there’s one rule that trumps all others… it HAS to be fresh. So, how can you be sure to...
Grazing Platter recipe with cheese fondue and warmed olives
Looking for a simple grazing platter recipe for when you're caravanning/camping next? Sally's got just the right concoction of tasty treats... including cheese fondue...
How to smoke chicken thighs on the BBQ
Looking for a recipe for how to smoke chicken thighs on the BBQ? Andrew explains how to use an offset smoker to cook and...
