Top spot to chase Tailor in Queensland
Andrew Mirosch is joined on Fraser Island by a local fisherman and they fish 75 Mile Beach. They stay at Eurong Beach Resort on...
Tips for cooking a whole fish
Sally shows how easy it is to cook a whole fish, follow this method and your fish should turn out perfect every time!
THE RULES
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Sesame Prawn Toast
SESAME PRAWN TOAST
Makes approx. 30 toasts
300g prawn meat (buy soft and broken if available)
1 clove garlic, chopped or grated
2 cm knob of ginger grated
2...
Sally’s Seafood Chowder
SMOKY SEAFOOD CHOWDER
800gr mixed seafood, fish fillets and hot smoked fish, cut into even sized chunks
1 carrot, diced
1 large onion, diced
1 stalk celery,...
Fish Frame Soup
Filleted Fish
3 bruised lemongrass stalks
3 crushed limes leaves
1 onion
4 cups of water
1 tbsp of red curry paste
1 tbsp of coconut oil
1 tbsp of plain...
Hervey Bay Seafood Festival
The Hervey Bay Seafood Festival, on Sunday August 12, 2018 celebrates the best produce from the waters of Wide Bay.
It’s organised by the men...
Not Just Chips
Pea Puree with Feta and Mint
Ingredients:
2 cups of frozen peas
1 tbsp olive oil
40 frams of feta cheese
A couple of sprigs...
Two Healthy Side Dishes to serve with Fish
Looking for a healthy alternative to chips with your fish, but don’t want to lose the taste? Sally has two great ideas that taste...
Roothy’s Spring Roll Recipe
Camping doesn’t have to be a pot of beans or sandwiches... Roothy has a few easy ways to rustle up some tasty lunch! He wasn’t...
Char Grilled Parrot Fish
Char Grilled Parrot Fish - Serves 3-4
1 Whole 800-1000g parrot fish scaled and gutted
100ml olive oil
Salt and pepper
100g butter
1tsp crushed garlic
Juice of 1 lemon
1 tin...
