Weber char-grilled king prawn cutlets with pesto & parmesan
Serves 2
Ingredients:
10 wooden skewers soaked in water for 30 minutes
10 large green prawn cutlets, deveined
2 garlic cloves, crushed
20ml extra virgin olive oil
2 tbsp basil...
How to make Weber-smoked crispy skin barramundi
Ingredients: 1 cup damp wood chips – available from BBQ shops (Andrew uses hickory or mesquite)
2 X 200g skin-on Aussie barra fillet
Lemon pepper to...
Where to fish on the Redlands Coast & secrets to cooking...
The
Redlands Coast boasts approximately 335 kilometres of coastline,
more than the Gold Coast and Sunshine Coast combined—and some of the best fishing to be found...
‘My Kitchen Rules’ contestants Ash & Stacey on staying healthy
Maintaining a healthy lifestyle comes naturally to
the locals at Café Dbar Coolangatta.
Experts say that moving your body, interacting with nature and doing something
that makes...
Whole Roasted Flathead Recipe
Ingredients:
1 whole flathead, approx 600g, belly cleaned, unscaled
Lemon slices, and/or kaffir lime or lemon myrtle leaves
2 tbsp Butter, plus extra softened butter
Method:
Preheat oven...
Fish with Lemon Cream Sauce & Summer Quinoa Salad
Andy and Ruby from My Kitchen Rules are sharing with us how to make one of their favourite fish dishes, Fish with Lemon Cream Sauce and...
Cooking up Brolos Rock Lobster
Piepa Cleary idolised Dale Steyn growing up. She loved his dedicated and aggressive approach to bowling, so it’s no wonder that she’s regarded as...
Try this Gin and Tonic Batter Recipe!
The gin in this batter is more about crisping up the batter, than its gin flavour. The alcohol in gin or vodka, when added...
Spanish Mackerel Cutlet Curry Recipe
Ingredients:
50ml peanut oil
4 Spanish Mackerel cutlets
Salt & pepper to taste
1 Spanish onion cubed
2 tbs curry paste - Sharwood’s Rojan...
Traditional Coconut Prawns with Plum Sauce recipe
Ingredients:
Prawns:
16 peeled and deveined green prawn cutlets
1 cup flour
½ can beer
Vegetable oil for deep frying
Extra flour for dusting
200g...
