Fish Tacos
Fish Tacos - Serves 4
400g local cod fillet diced
1 soft taco kit (including seasoning) Taste of Mexico brand is good
1/3 cup plain flour
1tsp red...
3 Different Ways to Eat Oysters
Buy 2 dozen freshly shucked oysters on the half shell. Leave 6 natural, and use 6 for each of the following 3 toppings.
Lime, Wasabi...
Traditional Coconut Prawns with Plum Sauce recipe
Ingredients:
Prawns:
16 peeled and deveined green prawn cutlets
1 cup flour
½ can beer
Vegetable oil for deep frying
Extra flour for dusting
200g...
How to crab in Queensland
Crabbing… if you haven’t tried it, you need to. All the gear is simple, and inexpensive, and BCF make it super easy with a...
Spanish Mackerel Cutlet Curry Recipe
Ingredients:
50ml peanut oil
4 Spanish Mackerel cutlets
Salt & pepper to taste
1 Spanish onion cubed
2 tbs curry paste - Sharwood’s Rojan...
Try this Gin and Tonic Batter Recipe!
The gin in this batter is more about crisping up the batter, than its gin flavour. The alcohol in gin or vodka, when added...
Cooking up Brolos Rock Lobster
Piepa Cleary idolised Dale Steyn growing up. She loved his dedicated and aggressive approach to bowling, so it’s no wonder that she’s regarded as...
Fish with Lemon Cream Sauce & Summer Quinoa Salad
Andy and Ruby from My Kitchen Rules are sharing with us how to make one of their favourite fish dishes, Fish with Lemon Cream Sauce and...
Whole Roasted Flathead Recipe
Ingredients:
1 whole flathead, approx 600g, belly cleaned, unscaled
Lemon slices, and/or kaffir lime or lemon myrtle leaves
2 tbsp Butter, plus extra softened butter
Method:
Preheat oven...
‘My Kitchen Rules’ contestants Ash & Stacey on staying healthy
Maintaining a healthy lifestyle comes naturally to
the locals at Café Dbar Coolangatta.
Experts say that moving your body, interacting with nature and doing something
that makes...
