A rich history of oysters – Oyster Shed
Don't you just hate it when you go out fishing and the fish just aren't biting. Sally was looking forward to cooking up a...
Breakfast Eggs and Burritos
Ingredients per person:
2-3 eggs
Chopped onion, tomato, chilli
Butter
1 tortilla
A small handful of grated cheese
Avocado, mashed
Sour cream
Salsa
...
Crispy Fish Skin
Crispy Fish Skin
TIP: Clean scaled fish skin, Rice Flour, Sea Salt & Pepper.
1. Place fish skin onto a sheet of baking paper and sprinkle liberally with rice flour,...
Sandstone Point Hotel
Sally caught up with Executive Chef from Sandstone Point Hotel, Chris Houliaras, for a visit to the Shorncliffe waterfront to source seafood direct from...
Char Grilled Parrot Fish
Char Grilled Parrot Fish - Serves 3-4
1 Whole 800-1000g parrot fish scaled and gutted
100ml olive oil
Salt and pepper
100g butter
1tsp crushed garlic
Juice of 1 lemon
1 tin...
Flavoured Butters for Seafood
Flavoured butters are a great way to cook fish with very little effort.
If you make a few different ones and store them in the...
3 Different Ways to Eat Oysters
Buy 2 dozen freshly shucked oysters on the half shell. Leave 6 natural, and use 6 for each of the following 3 toppings.
Lime, Wasabi...
Cooking Poke
POKE - Serves 2
300GR BONELESS OILY FISH
(Tuna, salmon, kingfish, mackerel)
½ TSP SEA SALT
1/2 RED ONION, FINELY DICED
1 STALK GREEN ONION, FINELY SLICED
1 TBSP SOY...
Small Whole BBQ Bream
1 whole plate size bream, cleaned and scaled
Sliced capsicum and onion
Pesto
Lemon slices
Slice 2 incisions on either side of the...
Fish with Lemon Cream Sauce & Summer Quinoa Salad
Andy and Ruby from My Kitchen Rules are sharing with us how to make one of their favourite fish dishes, Fish with Lemon Cream Sauce and...
